#Classic key lime pie recipe cracker
#Classic key lime pie recipe full

We think whipped cream and a little lime zest are the perfect sweet-sour pairing to the tart pie, but feel free to skip if you like. We love topping our Key lime pie with homemade whipped cream, fresh lime zest, and lime slices for an eye-catching garnish, but feel free to get creative. Press into the bottom of an 8' or 9' pie plate and refrigerate until ready to use there's no need to pre-bake it for this recipe. In a large bowl, combine crushed graham crackers, 5 tablespoons melted butter, 1/4 cup granulated sugar, and a pinch of salt, mixing until mixture is the texture of wet sand. Key Lime Pie must be made with Key Limes Key limes (aka West Indian Limes Mexican Limes) have a completely different taste and acidity than the commonly. Return to the oven for 15 minutes, then place on a wire rack to cool. Mix in 6 tablespoons of lime juice, then pour the filling into the pie crust and level over with the back of a spoon. Gradually whisk in the condensed milk until smooth. For the filling, whisk the egg yolks in a bowl. Simply grind 9 graham crackers in a food processor or crush them in a resealable plastic bag until you have fine crumbs. Remove from oven and place the dish on a wire rack to cool.

#Classic key lime pie recipe cracker

After all that juicing, you’ll be glad to hear that you’ve got our blessing to use a store-bought graham cracker crust however, if you’re looking to truly take this pie to the next level, feel free to make your own! If you’re really in a pinch, you can use bottled Key lime juice, but we still recommend picking up a few to use for the fresh lime zest. We know-it’s a tad tedious to squeeze the juice out of so many tiny limes, but it will make a difference in creating the freshest, boldest flavor possible. Whatever limes you use, we highly recommend using fresh. That said, if you really can’t find Key limes, you can use regular limes instead. They’re more aromatic and floral than regular limes, and pack a more flavorful punch that’s worth the extra effort. If you’re unfamiliar, Key limes are slightly yellow in color and smaller than average limes. Spread in prepared pie plate pres onto bottom and sides.

#Classic key lime pie recipe full

Add 1 1/4 cups crushed graham crackers (about 10 full sheets) toss to mix well. In a medium bowl combine 1/3 cup melted butter and 1/4 cup sugar. Here’s everything you need to know about making the best Key lime pie possible:Ĭan I use limes instead of Key limes? For a signature, classic Key lime pie, we do highly recommend searching for Key limes. Lightly coat a 9-inch pie plate with nonstick spray. This no-bake dessert is not only bright and packed with that signature citrus flavor, but couldn’t be easier to make ahead for all of your summer parties. With the signature citrus flavor, fluffy whipped cream, and a buttery graham cracker crust, this pie is the perfect tangy treat that is all too easy to devour slice after slice. In our book, the classic Key lime pie is the perfect summer dessert.